My Chorizo and Chicken Gratin πŸ’œπŸ’š
My Chorizo and Chicken Gratin πŸ’œπŸ’š

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chorizo and chicken gratin πŸ’œπŸ’š. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Chorizo and Chicken Gratin πŸ’œπŸ’š is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Chorizo and Chicken Gratin πŸ’œπŸ’š is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my chorizo and chicken gratin πŸ’œπŸ’š using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Get 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Take 3 cloves Garlic crushed
  4. Take 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Get 10 Cherry Tomatoes
  6. Take 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Get 2 tbsp Sun dried Tomatoe Pesto
  8. Make ready 1/2 liter Chicken soup
  9. Prepare 100 grams Breadcrumbs
  10. Prepare 1/2 tsp Pepper black or rainbow
  11. Take 1/4 tsp Salt
  12. Take 1 tsp Paprika
Instructions to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad πŸ˜ƒ

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