Wheat flour biscuits
Wheat flour biscuits

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White whole wheat flour gives a nutty taste to these light and tender biscuits. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these..

Wheat flour biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat flour biscuits is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour biscuits using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wheat flour biscuits:
  1. Get 1 cup Wheat flour
  2. Get Gram flour ½cup
  3. Make ready 1/3 cup Ghee
  4. Take 2 spoon Milk
  5. Get 1/3 cup Sugar powder
  6. Prepare 1/2 tsp Cardamon powder
  7. Get 3 pinch Salt

Turn the dough out onto a floured surface and sprinkle more flour on top. The whole wheat gives these biscuits a nutty flavor. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Varieties of wheat flour that can be used in baking include white, wheat, all-purpose, cake and Using wheat-based flours for dog biscuits can work for many dogs; however, like some humans.

Instructions to make Wheat flour biscuits:
  1. Take a bowl add wheat flour in it then add gram flour in it.
  2. Mix them both together then add 3 pinch salt and mix them again well then add cardamom powder.
  3. Now add sugar powder and then mix all the ingredients well
  4. Now add ghee and then mix all the ingredients with the ghee and make a dough by using ghee(dont use water).
  5. Make small ball of the dough and mould the ball in biscuits shape.
  6. Now take a plate and cover it with aluminium foil then apply ghee and but the moulded biscuits on it.
  7. Take a kadhai add salt on base then put a small stand and preheat on high flame by keeping lid on the kadhai for 10min.
  8. Now take another bowl then pour milk and powdered sugar and mix it.
  9. Now take silicon brush but the milk and sugar mixture on the biscuit before baking it.
  10. Now after applying the milk mixture, sprinkle sugar and chopped pista on the biscuits
  11. Now place the plate after 10 min in kadhai for baking it.
  12. Then after 15 min check whether the biscuit is properly baked by tooth pick.
  13. Biscuits are ready.

Wheat flour is the most common flour used in baking. There are different types of wheat flour, and It can be used for biscuits, muffins, cookies, pie doughs, and softer yeast doughs. Wheat biscuit is a healthy version of the maida biscuits. Now a days many of us prefer whole wheat or multi grain over all purpose flour. In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness.

So that’s going to wrap this up for this special food wheat flour biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!