Kariveppalai Podi / Curry leaves spice powder
Kariveppalai Podi / Curry leaves spice powder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
  1. Make ready 100 grams curry leaves De-stemed
  2. Make ready 75 grams urad dal white
  3. Make ready 10 - 12 chillies dry red
  4. Get 2 asafoetida compounded pellets
  5. Get gooseberry tamarind a small amla or sized
  6. Make ready rock salt
  7. Make ready 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
  1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
  2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
  3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
  4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

So that is going to wrap this up for this exceptional food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!