Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy asparagus tagliatelle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Asparagus Tagliatelle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Asparagus Tagliatelle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Prepare 200 g Tagliatelle
- Prepare 100 g Creme Fraiche
- Prepare 1 tablespoon poppy seeds
- Take Handful Asparagus
- Prepare 100 g Baby spinach
- Get Seasoning
- Take Clove garlic finely chopped
- Take Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that is going to wrap this up for this special food creamy asparagus tagliatelle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
