Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red curry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Curry Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Curry Chicken:
- Take 2 tbls Olive oil
- Get 1 lb boneless skinless chicken breasts, cut into bite size piece
- Get 1 small onion, thinly sliced
- Take 2 cloves garlic, finely chopped
- Prepare 2 tbls red curry paste (adjust to your preference)
- Prepare 1 cup water
- Prepare 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Take 1 tsp sugar (or brown sugar)
- Take 1 tsp lime juice
- Take 1 red pepper, seeded and cut into strips
- Take 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Prepare Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap this up with this special food red curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!