Kamrakh (Star fruit) Tangy chutney
Kamrakh (Star fruit) Tangy chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kamrakh (star fruit) tangy chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Starfruits chutney is a tastes super tempting and delicious indian recipe served as a side-dish. It is easy to make yet delicious to eat. Hello Welcome to my channel, Hope you all are doing good.

Kamrakh (Star fruit) Tangy chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kamrakh (Star fruit) Tangy chutney is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
  1. Prepare 250 gms Kamrakh. Green chilly 1 chopped
  2. Prepare 100 gms jaggery grated
  3. Get Saunf pdr1tsp
  4. Prepare 1/2 tsp Jeera pdr
  5. Prepare 1 tsp Methii pdr
  6. Make ready 1/4 tsp Salt
  7. Make ready 1/2 tsp Garam masala
  8. Get 1/2 tsp Turmeric pdr
  9. Take tsp Oil -2
  10. Prepare 1/2 cup water

Kamrakh ka achar- kamrakh/Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star. Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces due. Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating.

Steps to make Kamrakh (Star fruit) Tangy chutney:
  1. Cut kamrakh lengthwise or widthwise.
  2. Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
  3. Mix in salt and cook for 5 mts. only.
  4. Now add 1/2 cup water,jaggery and garam masala.
  5. Let it cook for another 5 mts.
  6. Tasty tangy tickling kamrah sauce or chutney or launji is ready.
  7. It cooks very fast so be aware of time.

Ingredients for Kachaalu Te Kamrakh Da Salad Recipe. Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. See great recipes for Kamrakh (Star fruit) Tangy chutney too! Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.

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