Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dumplings - Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Prepare Stew Ingredients:
- Make ready russet potatoes, scrubbed and diced
- Make ready large carrots, peeled and diced
- Prepare celery, diced
- Make ready medium yellow onion, diced
- Prepare garlic, minced
- Prepare boneless, skinless chicken breasts
- Take each salt, pepper
- Get salt-free all purpose seasoning
- Make ready each poultry seasoning, nutmeg, garlic powder
- Prepare unsalted chicken broth
- Prepare heavy cream, at room temperature
- Prepare all purpose flour
- Take frozen corn
- Get Dumpling Ingredients:
- Get all purpose flour
- Take baking powder
- Take salt
- Get dried parsley
- Get large egg, beaten
- Prepare buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
So that’s going to wrap this up with this exceptional food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
