Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, custard & croutons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Remove casserole from pan; serve custard warm or chilled. Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs.
Custard & croutons is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Custard & croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook custard & croutons using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard & croutons:
- Take 2 heaped tablespoon custard powder
- Make ready 500 ml milk
- Prepare 2 tablesspoon sugar
- Prepare Fruits of choice
- Get For croutons
- Prepare 4 slices bread
- Get 2 tablespoon margarine
Another delicious find from Great British Cooking. Our custard recipes are creamy, custardy goodness. Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.
Steps to make Custard & croutons:
- Cut the bread into small slices and leave in the open for about 25mins
- Heat margarine in a pan and add the bread and keep tossing till golden brown and set it aside to cool
- Make a paste with custard powder using 2 tablesspoon milk
- Bring milk to boil with sugar then add the custard paste as you stir continuously to make a smooth paste turn of heat
- You can serve warm or cold with the croutons and some fruits…my baby realy enjoyed
Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. A simple custard recipe is one of those old-fashioned desserts that Matt grew up on. He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be. Because we all know that Grandma's food is the best food. Knowing how to make custard is an essential skill for a variety of custard desserts, including cream pies, crème brûlée, flan, and frozen custard.
So that’s going to wrap this up with this exceptional food custard & croutons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
