Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Make ready Fresh Salmon
- Take Fresh dill
- Make ready Bread crumbs
- Get Old bay seasoning
- Prepare Garlic powder
- Get Bell peppers
- Make ready Green onions
- Take Bella mushrooms
- Take Sea Salt
- Make ready Grapeseed oil
- Prepare Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Get Small cucumbers chopped small
- Get to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!