Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango tapioca custard 💛🍨. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Tapioca Custard 💛🍨 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Tapioca Custard 💛🍨 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Make ready 1 cup mango pulp
- Make ready half cup mango cubes
- Prepare half cup tapioca pearls
- Prepare 2 cups milk
- Get 5 tabl spn sugar
- Make ready 1 green cardamom
- Take 4 tabl spn mango custrard powder
- Make ready 1 tsp chia seeds for garnish
- Prepare leaves Few mint
Steps to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that’s going to wrap this up for this special food mango tapioca custard 💛🍨 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
