Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fennel gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fennel Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fennel Gratin:
- Get 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Take 1 tsp salt
- Take white pepper
- Take 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up with this special food fennel gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
