Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pink blossom fresh fruit soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Blossom Fresh Fruit Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pink Blossom Fresh Fruit Soup is something which I’ve loved my whole life.
dragon fruit, iceberg lettuce, fresh semi sweet cherries, grape tomatoes, oranges, cucumber, black ripened olives, raspberry walnut dressing I used Kens Steakhouse brand. See more ideas about Soup, Food · Chilled fruit soup – a combination of sweet plums, fresh raspberries, tarragon, white wine Cafe Gratitude "I Am Adventurous" raw soup made of cherry tomatoes, strawberries, pepper, fresh basil, balsamic. Here is one of my favorite summer soups!
To begin with this recipe, we have to prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Prepare 2 apples (cut into cubes, soak them into a salt water)
- Make ready 2 oranges (cut into cubes)
- Take 125 gr strawberries
- Get 1 can fruit cocktail (don't use the syrup)
- Prepare 1 soursop (seedless)
- Get 1 red dragon fruit (cut into cubes)
- Prepare 2 tbs basil seeds (soak with 1 cup of hot water)
- Prepare 1 litre low fat milk
- Prepare 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Get Simple syrup:
- Prepare 250 gr sugar
- Make ready 250 ml water
- Make ready 1 bowl ice cubes
Very refreshing fruit soup, served chilled. This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries. Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about a week each year.
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May. Fresh honey in jar with spring blossom of fruit trees on dark wooden background Close up view blossom of fruit tree with pink white flowers in spring over fresh green grass banner of Branch of spring cherry blossom Cherry tree branch bud blossom background as beautiful spring flower. Vælg mellem et stort udvalg af lignende scener. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year! When one-fourth of soup is mixed with egg, return mixture to pot.
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