Mango custard pudding
Mango custard pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango custard pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango custard pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango custard pudding is something which I’ve loved my whole life.

Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Presenting the defeater of Summer heat-Mango Custard Pudding! If this is your first time on my channel, please like, subscribe and share!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango custard pudding using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango custard pudding:
  1. Make ready 2 mango
  2. Get 1 pack biscuit digestive or any you want
  3. Take 1/2 liter milk
  4. Make ready 2 tbsp custard powder
  5. Take 1 tbsp cornflour powder
  6. Take 2 tbsp sugar
  7. Make ready For topping..
  8. Make ready as required whipped cream
  9. Take as required Cherry
  10. Get as required Sprinkle
  11. Get as taste Few drops of rooh afza

For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

Instructions to make Mango custard pudding:
  1. Peel mangoes and make smooth puree.
  2. Heat the milk when the milk start boiling add custard powder and cornflour powder(dissolve in normal milk.approx half cup milk) and sugar made thick custard.Let it cool.
  3. Now crush biscuits
  4. Now take a glass for serving add first layer of biscuits than Mango puree layer and then custard layer. Repeat this process. In end garnish Your glass with whipped cream sprinkles and few drops of roohafja..Your glass is ready to serve..

I ordered a few mango puddings. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome. You could substitute the cream with milk, but keep You are a genius - to get this pudding/custard so thick without eggs or gelatin…and with such a high proportion of milk..custard

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