Au Gratin
Au Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Au Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook au gratin using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin:
  1. Take 1.5 cup Chopped Carrot
  2. Prepare 1 Cup Chopped beans
  3. Get 1 Cup Chopped bell pepper
  4. Make ready 1/2 cup peas
  5. Prepare 1/2 cup all Purpose Flour
  6. Make ready 1 cup fresh cream
  7. Get 1 tbsp salted butter
  8. Get 1 tsp black pepper powder
  9. Take 2 tsp sugar
  10. Get 2 cup Grated Cheese
  11. Get to taste salt
  12. Get 1/2 ltr Milk
Instructions to make Au Gratin:
  1. Heat a wok, add water to it and blanch all veggies, after 10 mins drain excess water from veggies and keep aside.
  2. On other side, heat another wok add butter and all Purpose Flour and stir till it's light pink.
  3. Then constantly stir and add little by little mink and make a sauce, flame should be medium.
  4. Add sugar, Black pepper, and salt to taste to sauce and keep stiring sauce as we don't want any lumps in it.
  5. Add blanched veggies to sauce and cook for 10 mins.
  6. After 10 mins add cream and half cup cheese to Vegetable Au Gratin.
  7. Now in Microsafe bowl add Vegetable Au Gratin and garnish with some cheese.
  8. Bake at 180 degree for 30 mins.
  9. After 30 mins cool down little then serve.
  10. It's a best way to consume lots of veggies. Do try!!!
  11. Video Recipe Link: https://youtu.be/hFzHtfCuHds

So that’s going to wrap this up with this special food au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!