Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (sweet) potato - aloo curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.
(Sweet) Potato - Aloo Curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. (Sweet) Potato - Aloo Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Get 8 kg potatoes
- Get 14-20 cloves garlic (minced ca.50-60g)
- Make ready 40 g fresh turmeric or 6tsp dried
- Take 7 medium onions (diced ca.965g)
- Make ready 6 tbsp coconut oil
- Make ready 7 tsp =21g curry powder
- Prepare 1 tsp cayenne pepper
- Prepare 7 tsp salt
- Take 1 tsp = cinnamon
- Make ready 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Take 2000 ml full-fat coconut milk
- Get 7 c=850g frozen peas
- Take If needed:
- Make ready More coconut milk or veg broth
- Get Decorate with:
- Make ready Cilantro
- Get Fresh julienne cut ginger
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
If you are looking for more gravy recipes to be eaten with roti, paratha or. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?). And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do.
So that’s going to wrap it up with this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
