Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa au gratin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa au gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
Après la débauche de gâteaux des jours derniers, me voici revenue à une cuisine plus salée et un peu moins calorique (tout aussi gourmande je l'espère :-).. Au menu de ce soir, je vous propose un gratin de légumes verts au quinoa. Un plat simple qui sort cependant de l'ordinaire.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa au gratin using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa au gratin:
- Make ready 1 cup quinoa
- Take 2 cup vegetable stock (can also use stock cubes)
- Make ready 4 florets of broccoli blanched and chopped in small pieces
- Make ready 1 carrot blanched and chopped in small pieces
- Prepare 2 tbsp finely chopped spring onion
- Get 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
- Take 4 tbsp bread crumbs
- Make ready 4 tbsp grated processed cheese
- Take 2 tbsp almond flakes
- Take 10-12 cherry tomato cut in halves
- Make ready 2 tbsp chopped green capsicum
- Make ready 1 tbsp red chilli flakes
- Get 1 tbsp mixed herbs
Faites fondre le beurre dans une casserole. Ajoutez-y la farine puis mélangez avec une cuillère en bois. Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall. It prefers cooler climates and typically grows on mountaintops.
Steps to make Quinoa au gratin:
- In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
- Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
- Cover it and let it cool down
- Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
- Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
- Now add half cheese and mix these and spread this mixture in a baking dish
- Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
- Now decorate with cherry tomatoes cut in halves.
- Bake in a.preheated oven.at 190 degree for.20.mins
- Serve hot
Squash quinoa au gratin on MainKeys. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as Gratin is a French word a technique in which the top has a golden brown crust usually used with. Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.
So that’s going to wrap it up with this special food quinoa au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
