Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover bread croutons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Bread Croutons is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Bread Croutons is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Bread Croutons:
- Make ready 4 cup leftover bread cubes
- Make ready 1/2 cup Oil
- Prepare 1/2 teaspoon ground black pepper
- Take salt as per taste
- Make ready 1/2 tsp Basil
Steps to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
So that is going to wrap it up for this exceptional food leftover bread croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
