Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower cheese gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Cheese Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Cheese Gratin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Prepare Bay Leaf 1
- Make ready 30 g Butter
- Make ready 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Prepare Salt & Pepper
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that is going to wrap this up with this exceptional food cauliflower cheese gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
