Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, helge's pretzel croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Helge's Pretzel Croutons is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Helge's Pretzel Croutons is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Take 2-3 stale or old pretzels
  2. Make ready 2 Tbsp butter
  3. Make ready 1-2 Tbsp olive oil
  4. Take 1 sprig fresh rosemary
  5. Get 2 springs fresh thyme
  6. Take 1 handful fresh parsley
  7. Make ready (variation: 1/2 tsp cumin seeds)
  8. Take to taste salt & pepper
Instructions to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

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