Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable au gratin (without oven). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable au gratin (without oven) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable au gratin (without oven) is something that I’ve loved my entire life.
Au gratin is a classic French Dish where in vegetables are cooked with creamy white sauce. Generally it is cooked in Oven but today we are making it without. Today you'll learn how to cook au gratin dishes without using an oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable au gratin (without oven):
- Take 2 cups chopped vegetables (onions, carrots, capsicums, cabbage)
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take to taste Salt
- Take 1 tsp Chilli flakes
- Get 1 tsp mixed herbs
- Take Chopped spring onions (green part) as required
- Prepare 2 cubes grated processed cheese
- Take For white sauce:
- Make ready 2 tbsp butter
- Get 2 tbsp whole wheat flour
- Make ready 2 cups full fat milk
- Take to taste Salt
- Take 1 tsp black pepper powder
Now pick a shallow baking or casserole dish: the size will depend on how many people you're feeding. Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal.
Instructions to make Vegetable au gratin (without oven):
- Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma.
- Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed.
- Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside.
- In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes.
- Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter.
- Cover the pan with glass lid cook on low flame till the cheese melts.
- Your yummy vegetable au gratin is ready to serve.
- Stages of making vegetable au gratin!
Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Who doesn't love comfort food at. And there is a story behind this dish and it's to do with the big pottery dish I used in this recipe… Seeing the wartime recipe for 'Vegetables au Gratin' I just had to use the dish (which by the way says on it 'Tradition de Vendee - Porc Fermier Plein Air' and if you know what that. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish.
So that is going to wrap this up with this exceptional food vegetable au gratin (without oven) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
