Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry beef with snow peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.
Stir fry beef with snow peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir fry beef with snow peas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare low sodium soy sauce
- Make ready sherry or cooking Sherry
- Prepare cornstarch
- Make ready brown sugar
- Make ready minced and peeled ginger
- Prepare flank steak, fat trimmed and sliced very thin against the grain
- Make ready peanut oil
- Get fresh snow peas trimmed
- Prepare scallions cut into .5 inch pieces
- Prepare crushed red pepper
- Get salt to taste
- Prepare jasmine or long grain rice cooked
Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.
So that is going to wrap it up with this special food stir fry beef with snow peas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
