Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake custard. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Custard is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cake Custard is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cake custard using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Custard:
- Make ready 1 cup milk
- Prepare 3 tbsp custard powder
- Make ready 1/2 litre milk
- Prepare 1/2 cup sugar
- Take 3 vanilla cake slices
- Take 1 packet gems
If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. Vanilla pastry cream is also known as Crème pâtissière in French.
Instructions to make Cake Custard:
- Mix custard powder and 1 cup milk in a bowl.
- Boil 1/2 litre milk in a pan. Add custard powder mixture. Stir continuously. Add sugar.
- Take a bowl and arrange slices of vanilla cake. Pour the prepared milk mixture. Make a smiley using gems. Put in fridge for 2 hours.
- Serve chilled.
It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Traditional Irish Apple Cake Recipe with Custard Sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce.
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