Ugali Croutons
Ugali Croutons

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ugali croutons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Are you always wondering what to do with left over ugali? Why not make ugali croutons that you can use for your soup or salads #ugalicroutons. HOW TO COOK THE PERFECT KENYAN UGALI - Nairobi Kitchen.

Ugali Croutons is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ugali Croutons is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ugali croutons using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ugali Croutons:
  1. Take 1 cup left over ugali
  2. Make ready 1 tsp dried basil
  3. Make ready 1 tsp dried thyme
  4. Get 1 tsp dried oregano
  5. Make ready 1 tsp black pepper
  6. Get Pinch salt
  7. Prepare 2 tbsp olive oil

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Instructions to make Ugali Croutons:
  1. Add olive oil to pan
  2. Add minced ginger
  3. Add dried basil
  4. Add black pepper
  5. Add dried oregano
  6. Add dried thyme
  7. Add pinch salt
  8. Mix spices
  9. Fry a few minutes until fragranced
  10. Add chopped left over ugali
  11. Fry a few minutes until coated with herbs and spices
  12. Spread oil on baking pan
  13. In preheated oven at 210°c bake croutons for 20 minutes
  14. Remove from oven allow to cool
  15. Serve over salads, soup or eat as snack

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