Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Es Teler (Indonesian Fruit Drink) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Es Teler (Indonesian Fruit Drink) is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Es Teler (Indonesian Fruit Drink). This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup.

To get started with this particular recipe, we have to first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Prepare 2 ripe avocados, cut into dice
  3. Get 100 gr jackfruit, cut into diced
  4. Make ready 6 tablespoons sweetened condensed milk
  5. Get 6 tablespoons cocopandan syrup
  6. Get 1/2 cup coconut cream
  7. Make ready shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Cooking instructions for Es Teler: Toss the jackfruit and coconut meat slices into a large bowl and pour in the reserved syrup. Tip the can of palm fruit into a fine mesh sieve to drain and reserve its preserving syrup. Dump the drained palm fruits into the bowl with jackfruits plus coconut milk, along with half of the reserved syrup.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂 The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm ( siwalan ), attap fruit ( kolang-kaling ), agar-agar noodle, nata de coco, durian pulp etc; whatever you. The tropical fruit drink known as Es Teler has an origin story as interesting as its taste. This non-alcoholic beverage comprises of jackfruit, condensed milk, avocado, young coconut, crushed ice, pandan leaves, sugar, and a syrup prepared by its creator Mrs. Avocado, coconut, grass jelly, jackfruit and other fruit served with coconut milk, sweetened condensed milk, Pandanus leaves amaryllifolius (usually in the form of syrup cocopandan), sugar, and a.

So that’s going to wrap it up with this special food es teler (indonesian fruit drink) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!