Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ropa vieja. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ropa Vieja is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ropa Vieja is something which I have loved my entire life. They’re fine and they look fantastic.
Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Learn how to make a Ropa Vieja recipe! Ropa vieja is one of the national dishes of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
To begin with this recipe, we must prepare a few components. You can cook ropa vieja using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ropa Vieja:
- Make ready 1 tbsp Vegetable oil
- Make ready 2 lb Beef flank steak
- Take 1 cup Beef broth
- Get 1 can 8 ounce of tomato sauce
- Prepare 1 small Onion
- Take 1 Green bell pepper cut in thin slices
- Make ready 4 clove Garlic chopped
- Prepare 1 can 6 oz tomato paste
- Make ready 1 tsp Ground cumin
- Get 1 tsp Chopped fresh cilantro
- Take 1 tbsp Olive oil
This version of ropa vieja is made with beef and accented with olives and capers. Ropa vieja in Spanish refers to a classic Spanish dish made of sautéed garbanzo beans and The words ropa vieja mean "old clothes" in Spanish. What does that have to do with a Spanish recipe? Ropa Vieja is so called that because it is made from shredded beef ,resembling shredded old clothes.
Steps to make Ropa Vieja:
- Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.
These may not look like old clothes but I guarantee they taste better than old clothes- LoL. La Ropa Vieja es un plato tradicional de la gastronomía española cuyos ingredientes, según se cuenta popularmente, suelen ser los sobrantes del puchero o del cocido. Ropa Vieja is traditionally made with flank steak - a very flavorful cut of beef. The Ropa Vieja sauce is complemented by the addition of anchovies and green olives - giving the finished dish a briny zesty. There are few dishes as quintessentially Cuban as ropa vieja, which translates to "old clothes" in Spanish.
So that is going to wrap this up with this special food ropa vieja recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
