Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal and fruit blender muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. You can have TWO of these blender muffins as a serving for breakfast. These blender muffins are simple thanks to the blending process.
Oatmeal and Fruit Blender Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal and Fruit Blender Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Prepare 2 cups old fashioned rolled oats
- Prepare 1 cup unsweetened applesauce or 3 bananas
- Make ready 3 large eggs
- Prepare 1/4 cup honey or maple syrup
- Take 1/4 milk (any kind)
- Make ready 2 tsp. ground cinnamon
- Get 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Make ready 1/4 cup finely chopped nuts of choice
- Make ready Additional oats, optional for topping
Let's take a look at just how easy they are to make: Start by placing the wet ingredients in the blender first: banana, milk, vinegar, maple syrup, vanilla and peanut butter. Next layer the dry ingredients on top: rolled oats, baking powder, baking. Blender muffin ingredients. oats - rolled oats are perfect for these blender muffins! applesauce - helps to keep your muffins moist while also giving you the nutritional benefit of fruit! Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins.
Steps to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well. Simple and healthy banana oatmeal blender muffins. You've just found the perfect muffin recipe! Our Avocado Banana Muffins Recipe uses no butter or oil. It's a wholesome version of a delicious treat!
So that’s going to wrap it up for this special food oatmeal and fruit blender muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!