Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dough for dumplings /egg noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dough for Dumplings /Egg Noodles is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dough for Dumplings /Egg Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Prepare self-rising flour
- Take chopped parsley
- Take granulated garlic powder
- Get kosher salt
- Get ground sage
- Make ready ground black pepper
- Take large eggs
- Make ready flour for dusting
- Take extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don't need to use at this time.
So that is going to wrap it up for this special food dough for dumplings /egg noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
