Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Get Cake mix:
  2. Get 2 eggs
  3. Take 1/2 cup oil
  4. Take 1 cup sugar
  5. Get 1 cup yogurt/ 1 can nestle cream
  6. Make ready 1 cup flour all purpose
  7. Prepare 3/4 cup coconut powder
  8. Prepare 1 tbsp baking powder
  9. Prepare Top of cake mix:
  10. Prepare 1 packet (150 g) vermicelli roasted pasta
  11. Get For garnishing:
  12. Prepare 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
  5. Then serve.

So that is going to wrap it up with this special food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!