Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.

I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base. No yucky cream of whatever soup :).

To begin with this recipe, we have to prepare a few ingredients. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Get Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Take Fresh Sliced Mushrooms
  3. Make ready Chopped Onions
  4. Make ready Butter
  5. Make ready Garlic Minced
  6. Make ready Cream Cheese
  7. Prepare Daisy Sour Cream
  8. Prepare Cooking Sherry
  9. Get Water
  10. Get Flour
  11. Prepare No Yolks Broad Egg Noodles
  12. Prepare Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare Paprika (Optional)
  14. Get Dried Parsley
  15. Take Salt
  16. Get Pepper
  17. Prepare Garlic
  18. Prepare Fresh Parsley for Garnish (Optional)

This delicious beef pasta recipe is my take on the traditional Russian recipe. This delicious ground beef stroganoff is quick and easy - perfect for a weeknight meal and so tasty, it is sure to be a hit with the family! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender. A delicious beef stroganoff recipe for the slow cooker.

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