Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I’ve loved my whole life. They’re fine and they look wonderful.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To begin with this particular recipe, we must prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare 3 cups wheat flour
- Take 3 tbls ghee
- Take 1/2 cup warm water
- Get As needed Oil/ghee for frying
- Prepare For the masala Namakpara
- Get 1 teaspoon whole jeera
- Get 1/2 teaspoon black salt
- Prepare 1/2 teaspoon chaat masala
- Get 1/2 teaspoon amchur powder
- Prepare 1/4 teaspoon turmeric and red Chile powder
- Get 1/4 teaspoon coriander powder
- Get 1 teaspoon salt
- Make ready For the chocolate shakkarpara
- Make ready 1 teaspoon coco powder
- Get 3 tbsp powder sugar
- Prepare For the custard shakkarpara
- Prepare 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Serve this chocolate custard once and it will be a firm family favourite… We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment… Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. A teatime snack made out of refined flour and whole wheat flour. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
This crunchy, flaky deep-fried snack is also a great tea time snack. The Namakpara is a delicious answer to all your mid-day hunger pangs. Essentially fried savoury flour crispies, Evergreen serves you their Namakpare with a spicy twist. Coated with a layer of your favourite Indian masala, the Masala Namakpara is so good that you can't help but munch on them all day! Shakarpara or Namakpara - Indian Snack.
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