Potato and Spinach au gratin
Potato and Spinach au gratin

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and spinach au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.

Potato and Spinach au gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato and Spinach au gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Spinach au gratin:
  1. Prepare 200 g chopped spinach
  2. Make ready 6 large potatoes
  3. Take 2 garlic cloves
  4. Prepare 3 tablespoons virgin olive oil
  5. Take 8 g nutmeg
  6. Take To taste salt
  7. Get For the sauce
  8. Take 1 lt full cream milk
  9. Prepare 100 g flour
  10. Get 50 g melted butter

Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the.

Instructions to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. Spoon the spinach on top of the cheese sauce. Repeat layers of the remaining ham, potatoes and sauce. I made this meal from items left on the shelves at walmart after all of the crazies wiped out the grocery side of the store. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that’s going to wrap it up for this exceptional food potato and spinach au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!