Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas de res. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carnitas de Res is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carnitas de Res is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas de Res:
- Take 2 lbs flank steak
- Make ready 1 green bell pepper; sliced
- Take 1 red bell pepper; sliced
- Take 1 jalapeño; sliced
- Take 1 yellow onion; sliced
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp minced garlic
- Prepare 1/4 tsp onion powder
- Prepare 1 tsp ground cumin
- Get to taste salt & pepper
- Prepare 1 pack corn tortillas
- Get 2 tsp chili powder
- Get 1 cilantro
- Prepare 1 lime
- Prepare 1 avocado
- Take salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that is going to wrap it up for this exceptional food carnitas de res recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
