Baked Veg Au-Gratin !!
Baked Veg Au-Gratin !!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked veg au-gratin !!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Veg Au-Gratin !! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Veg Au-Gratin !! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked veg au-gratin !! using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veg Au-Gratin !!:
  1. Make ready 1.5 cups Boiled Vegetables of your choice
  2. Take 1 tbsp Butter
  3. Make ready to taste Salt
  4. Prepare 1/4 tsp Black Pepper Powder
  5. Get For White Sauce :
  6. Take 1 tbsp Butter
  7. Take 1 tbsp Maida
  8. Prepare 2 cups Milk
  9. Take to taste Salt
  10. Make ready 1/2 tsp Black Pepper Powder
  11. Make ready 1 tsp Grated Cheese
  12. Get Other Ingredients :
  13. Get as required Grated Mozzarella Cheese and Processed Cheese
Instructions to make Baked Veg Au-Gratin !!:
  1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
  2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
  3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
  4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
  5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!

So that is going to wrap it up with this special food baked veg au-gratin !! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!