Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard vermicelli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard Vermicelli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Custard Vermicelli is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook custard vermicelli using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli:
- Get 1 litre milk
- Prepare 1 tbsp vanilla custard powder
- Get 1/2 cup coloured vermicelli
- Take 8 tbsp sugar
- Prepare 2 tbsp chopped almonds
- Prepare 2 green cardamoms
Steps to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
So that is going to wrap it up for this exceptional food custard vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
