Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Make ready 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Get 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Get half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Make ready 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap it up with this special food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!