Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gaimat (sweet dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gaimat (Sweet Dumplings) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gaimat (Sweet Dumplings) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Take all-purpose flour
- Take instant yeast
- Make ready granulated sugar
- Take corn starch
- Get powdered milk (Nido)
- Get vegetable oil
- Prepare salt
- Prepare lukewarm water
- Get Deep frying
- Get of a fryer pan covered with vegetable oil
- Prepare vegetable oil for using
- Take small table spoon
Steps to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
So that is going to wrap this up for this special food gaimat (sweet dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
