Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gooseberry pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gooseberry Pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooseberry pickle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Pickle:
- Get 250 grams Gooseberry
- Get 1 tsp Asafoetida
- Make ready 2.5 tbsp Red Chilli Powder
- Prepare 1 tbsp Mustard
- Make ready 1 tbsp Fenugreek Seeds
- Prepare as per taste Salt
- Take 3 tbsp Gingelly/Sesame Oil
- Take as per taste Curry Leaves (handful)
- Make ready 2 Dry Red Chillies
Steps to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that’s going to wrap this up with this special food gooseberry pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
