Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. Prepare to taste of Tamarine paste. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Make ready 1-1.5 litre water
  2. Take Paste
  3. Take 3 cloves garlic
  4. Prepare 6 cloves shallot
  5. Prepare 4 bird eye chili (optional)
  6. Prepare 5 curly chili
  7. Make ready 2 candlenut
  8. Take 1 teaspoon shrimp paste
  9. Take Herbs
  10. Take 2 cuts of galangal
  11. Get 3 bay leaves
  12. Get to taste Tamarine paste
  13. Take Veggie +
  14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Prepare 1/2 chinese squash (diced)
  17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
  18. Take 5 String beans cut into long pieces (4cm)
  19. Prepare 1/2 cup raw skinned peanuts
  20. Get 1/2 cup ground roasted peanuts
  21. Take Seasoning
  22. Make ready Sugar
  23. Prepare Salt
  24. Prepare Beef stock

This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Lihat juga resep Sayur asem kuah bening enak lainnya.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Manfaat kacang bagi kesehatan banyak didapatkan dalam berbagai cara. Memakan minimal dua sendok makan selai kacang setiap minggu untuk menjaga berbagai penyakit.

So that’s going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!