Sticky ginger lime chicken
Sticky ginger lime chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sticky ginger lime chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky ginger lime chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sticky ginger lime chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger lime chicken:
  1. Prepare 4 chicken thighs, bone-in and skin-on
  2. Prepare 1 tsp grated fresh ginger
  3. Get 1 garlic clove, grated
  4. Get 1 tbsp soy sauce
  5. Get 2 tbsp maple syrup
  6. Take 1 small lime, juice and zest
  7. Prepare 1 tbsp vegetable oil
  8. Take Pinch red pepper flakes
Instructions to make Sticky ginger lime chicken:
  1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
  2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
  3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.

So that’s going to wrap this up with this exceptional food sticky ginger lime chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!