Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and potato nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak and Potato Nachos is something which I’ve loved my entire life.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Nachos:
- Take Russet potatoes
- Get Olive oil
- Take Paprika (Smoked Paprika preferred)
- Make ready Salt
- Take Pepper
- Take Flank/Skirt steak
- Prepare Garlic Salt
- Make ready Seasoned Pepper
- Make ready Black beans
- Prepare Black olives (sliced)
- Take Green Onions (sliced)
- Make ready 3 cheese "Mexican Blend"
- Make ready Large dollop of Sour Cream
- Prepare Your favorite salsa
Just enjoy the food right away after you serving it to keep all the flavor of the. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Loaded Potato Skin Nachos Recipe - These nachos will quickly become a favorite with the blend of loaded potato skins and spicy nachos all in one! · Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
So that’s going to wrap it up with this exceptional food steak and potato nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
