Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato, bacon and leek gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Make Potato Leek and Bacon au Gratin. Cook and crumble the bacon and set aside. I happened to have some left from breakfast and used it in the recipe.
Potato, Bacon and Leek Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato, Bacon and Leek Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, bacon and leek gratin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato, Bacon and Leek Gratin:
- Get 6-8 rashes of good quality bacon, thinly sliced
- Get 3 / 4large potatoes, thinly sliced
- Get 1/2 large leek, thinly sliced
- Make ready 6 mushrooms, thinly sliced
- Take 1 pint good quality stock (if using stock cubes use 2 or 3)
- Prepare 1 tbsp. mixed herbs
- Make ready Salt & pepper, sprinkled between the layers
Repeat until you've used up all the potatoes and leek-bacon mixture. The cream should just cover the potatoes. Welcome to the official Great Home Ideas channel, the destination for all your DIY, Food, Garden, Lifestyle and Pet needs. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top.
Instructions to make Potato, Bacon and Leek Gratin:
- First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water. (This stops the potatoes from going brown) Then chop or slice the bacon, mushrooms and leeks, leave to one side.1. Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another. Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer.1. Once the dish is full, top up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking. Place in the oven for 1 hour.
- After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer. Test the potatoes with a knife to check that they are cooked all the way through. If the potatoes are browning too much, just replace the foil back over to stop them from burning). Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus.
Bacon Wrapped Potatoes with Honey Scallion Sauce. In a large bowl, whisk the eggs with the salt and pepper, until well combined. Slowly pour the eggs over the potato, bacon and leek mixture, in the skillet. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what.
So that’s going to wrap this up for this exceptional food potato, bacon and leek gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
