Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese caramelized chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Caramelized Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vietnamese Caramelized Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Prepare Marinade
- Make ready Spring Onions (white part)
- Prepare 1 tbsp Sugar
- Get Thai chili
- Take 1 tsp Salt
- Take 1 tbsp Fish Sauce
- Prepare 1 tbsp Sesame oil
- Get Main ingredient
- Get pieces Chicken
- Make ready Coconut water
- Prepare Honey
- Take Onion
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
So that is going to wrap this up with this special food vietnamese caramelized chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
