Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy croutons in a frying pan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Croutons in a Frying Pan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Croutons in a Frying Pan is something that I have loved my entire life.
When I use this pan fried crouton recipe, everyone in the family wants more salad, even those funny little guys who normally grimace over their greens. Homemade croutons are flavorful and satisfying and making your own is dead easy – definitely doable at the last minute. Homemade croutons come together quick and easy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy croutons in a frying pan using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Croutons in a Frying Pan:
- Take 1/2 French baguette
- Get 2 tsp Butter (or margarine)
- Make ready 1 dash Garlic powder
- Make ready 1 S&B Magic Salt (herb salt)
It's easy to make homemade croutons for your soup or salad with day-old bread. Slab style (cut like steak fries) they make pretty efficient dippers for entertaining. Croutons add a welcome, toasty crunch to any salad or soup that may be falling a little flat. Croutons are the easiest thing to make, you can prepare croutons in a jiffy.
Steps to make Easy Croutons in a Frying Pan:
- Dice the French baguette into 5 mm - 1 cm cubes.
- Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
- Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
- When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.
Croutons are piece of bread can be any shape, mostly cubes which To make fried croutonscut the bread slices into cubes. Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour. Pan-fried version: heat the oil in a large frying pan on high heat. Add the bread cubes and all the spices. Bread-To make good croutons, you need to start with good bread.
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