Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and potato nachos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak and Potato Nachos is something that I have loved my whole life. They’re nice and they look wonderful.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Nachos:
- Get 2 Russet potatoes
- Make ready 4 Tbs. Olive oil
- Take 2 tsp. Paprika (Smoked Paprika preferred)
- Make ready Salt
- Make ready Pepper
- Take 1 lb. Flank/Skirt steak
- Make ready Garlic Salt
- Take Seasoned Pepper
- Get 1 can Black beans
- Make ready 1 can Black olives (sliced)
- Take 2 Green Onions (sliced)
- Get 2 cups 3 cheese "Mexican Blend"
- Get Large dollop of Sour Cream
- Get Your favorite salsa
Just enjoy the food right away after you serving it to keep all the flavor of the. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Loaded Potato Skin Nachos Recipe - These nachos will quickly become a favorite with the blend of loaded potato skins and spicy nachos all in one! · Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
So that’s going to wrap this up with this special food steak and potato nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
