Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic, parmesan and sage gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You just can't beat garlic, parmesan, and potatoes. Plenty of garlic and cheese in this Garlic Parmesan Au Gratin Potatoes recipe with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a Thanksgiving or Christmas side dish or alongside meat and potatoes for Sunday supper.
Garlic, Parmesan and sage gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic, Parmesan and sage gratin is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic, parmesan and sage gratin using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, Parmesan and sage gratin:
- Make ready Note* all to taste depending on the quantity of bread
- Take Stale bread
- Prepare 1 +2 cloves of garlic
- Prepare leaves sage
- Make ready Grated Parmesan
These parmesan potatoes au gratin are the creamiest and most delicious you'll ever try! Thin sliced and full of cheese, they are perfect hot or cold. Thinly sliced white potatoes layered with Parmesan cheese and smothered in a creamy garlic cream sauce. Make as one large gratin if desired.
Instructions to make Garlic, Parmesan and sage gratin:
- Put bread on a food processor. Which up
- Add garlic and sage. Whizz up till you get fine breadcrumbs. Put in a bowl. Add Parmesan and mix
- Keep in an air tight container for about a week
This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. If you aren't familiar with the how to of peeling In a mixing bowl toss together bread crumbs, parmesan, thyme, sage and season lightly with salt and pepper. Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping! Part of the Whirlpool Corp. family of brands.
So that is going to wrap this up with this special food garlic, parmesan and sage gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
