Egg Roll Bowl
Egg Roll Bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

Egg Roll Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Roll Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:
  1. Get 2 tablespoons sesame oil
  2. Take 6 green onions sliced, green and white divided
  3. Get 1/2 cup red onion diced
  4. Get 5 cloves garlic minced
  5. Get 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Get 1 (8 ounce) can water chestnuts
  8. Get 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Get 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Take 1/8 teaspoon pepper
  13. Get to taste Salt
  14. Make ready garnish
  15. Get Black sesame seeds
  16. Prepare Green parts of sliced green onions
  17. Get creamy chili sauce
  18. Get 1/4 cup mayonnaise
  19. Take 1 tablespoon Frank's hot sauce
  20. Make ready to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! I asked a few months into my maternity leave this fall what. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Ground Pork Cooking Oil Egg Roll Wrappers.

So that is going to wrap it up for this exceptional food egg roll bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!