Garlic Cheese Croutons
Garlic Cheese Croutons

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic cheese croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.

Garlic Cheese Croutons is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Cheese Croutons is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic cheese croutons using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Cheese Croutons:
  1. Make ready 100 grams French baguette
  2. Make ready For the seasoning:
  3. Get 3 tbsp + 1 tablespoon + 1 tablespoon ◎Olive oil
  4. Make ready 3 tbsp ◎Parmesan cheese
  5. Make ready 1 heaping tablespoon ◎Garlic (grated)
  6. Make ready 1 Salt, pepper, Krazy Salt etc.

Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe. Just season with a flavorful seasoning blend, bake and enjoy! As with any good dish, one of the keys to success is picking the right ingredients. In a large bowl, beat eggs.

Instructions to make Garlic Cheese Croutons:
  1. Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture.
  2. If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.
  3. The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes.
  4. When they are nicely browned and crispy, they are done.
  5. You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.
  6. They are great on top of onion soup. Try them on a Popeye Salad too. - - https://cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad
  7. The "Corn Potage With Fresh Corn" recipe uses these croutons too.. - - https://cookpad.com/us/recipes/154151-corn-potage-soup-made-with-fresh-corn

In another bowl, combine the remaining ingredients; gradually add to eggs. I cubed the loaf of bread, tossed it with olive oil, seasoned it with garlic powder and cheese, and baked it slowly in the oven until crisp. Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Add the bread cubes and toss until thoroughly coated.

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