Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare red rice or white rice
- Prepare thick puffed rice or poha
- Take coconut oil
- Get shredded coconut
- Prepare mustard seeds
- Make ready Urrad dal
- Make ready Channa dal
- Prepare fenugreek seeds
- Make ready Red chilli
- Prepare hing
- Take Curry
- Take Coriander
- Make ready jaggery
- Prepare Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap this up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!