Carrot and Nuts Custard
Carrot and Nuts Custard

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and nuts custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and Nuts Custard is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and Nuts Custard is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot and nuts custard using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Nuts Custard:
  1. Get 1/2 litre Milk
  2. Get 1 tin Condensed milk
  3. Make ready 2 tbsp Custard powder
  4. Make ready 1 Carrot grated
  5. Prepare 2 tbsp Sugar
  6. Get 2 tsp Ghee
  7. Take 2 tbsp crushed nuts
  8. Prepare 1/4 tsp Vanila essance
Steps to make Carrot and Nuts Custard:
  1. Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
  2. Mix the custard powder with a little cold milk and make a fine paste.
  3. Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
  4. When it becomes thick,remove from heat.add vanila essance.mix it well.
  5. Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
  6. Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.

So that is going to wrap this up with this special food carrot and nuts custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!