Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg au’gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Au’gratin is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Au’gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Au’gratin:
- Make ready 1 Carrot, chopped in cubes and blanched
- Take 200 gms French beans, chopped and blanched
- Take 1/2 cup Cauliflower, chopped small diced and blanched
- Take As required Mushroom, chopped in quarters
- Take 2 cups Corn kernels boiled
- Take For white sauce-
- Take 2 tbsp butter
- Take 2 tbsp Flour
- Make ready 1 glass milk
- Prepare 1 cup Grated cheese
- Get As required salt and pepper powder
Steps to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
So that’s going to wrap it up for this special food veg au’gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
